Truths: 3.14 is National Pi Day! Oreo turned 100 last week! I’m in need of some comfort food tonight Comfort=chocolate pudding My dad’s side of the family hails from western Pennslyvania, and while much of the family tree has dispersed to more cosmopolitan regions, Oreo pudding combos were at every family reunion I can remember. … Continue reading
Heading back to work Friday was tough – on one hand, there was no need to slather myself in SPF 100 – on the other, there was no sun, no catamaran, and no scheduled pineapple break. One way to remind myself of just how delightful Costa Rica was was to fix a snack my Tica … Continue reading
I’m the kind of girl who likes to have my proverbial cake and eat it too. Dance all night but get up for early morning yoga. Settle in but not settle down. Free fall with a safety harness on. I’m also the kind of girl who does not buy into the whole single-girl-woe-is-me-I’ll-get-a-cat-instead mentality. I … Continue reading
It started because I realized, for all my claims of following a heathly diet– booze and cupcakes aside, of course– I still eat a lot of processed food. I love vegetarian and vegan fake meat products. I’m not the kind of vegetarian who believes that eating soy bacon is somehow a hypocritical act. It may … Continue reading
(and the cupcake that started it all) Tuesday, February 22nd is National Margarita day and we here at the Boozy Bakeshop feel it is a matter of civic duty and national pride to help you celebrate with margarita cupcakes. Not that you should need a holiday to enjoy a margarita. Or a cupcake. Sometimes you … Continue reading
The Superbowl is one of my favorite holidays, after St. Patrick’s Day, Halloween, and the Fourth of July (which I love more for the fireworks and cookouts than the patriotism, I think). It’s also a great excuse to make boozy cupcakes and feed them to friends. Game day cupcakes should definitely be beer-based, so I … Continue reading
Tonight, Ellie and I will be recording our second Boozy Bakeshop episode. Get ready for chocolate cupcakes made with red wine and– trust us, here– cayenne pepper. I’m sure Ellie has a super clever name for these delicious treats, which I will now try to guess… maybe something about being hot and full-bodied? Any thoughts … Continue reading
Most days, I’m an oatmeal kind of girl. But on Saturday mornings in the depths of a New York City winter, I crave banana bread, lightly toasted and covered in peanut butter. When I made the change to a more vegan-ish existence, my first concern was to find a banana bread recipe that would satisfy. … Continue reading
Here’s our first shot at recording and editing (though I use that term in a very loose sense and hope you don’t judge us too harshly on our post-production abilities) a Boozy Bakeshop episode. The complete recipe is in the post below. Continue reading
The Boozy Bakeshop 