Boozy Bakeshop started on a whim. After making some margarita cupcakes for a co-worker’s birthday, I texted Erin “one day I will live the dream of the boozy cupcake.” Her response: “Now you have a blog!”
In a few hours, Erin turned The Boozy Bakeshop into reality, even if competing interests, (jobs-that-pay-the-bills, families, scuba diving, yoga, running, snowboarding, rock climbing, aerial silks, traveling the world), mean it’s still just a part-time reality. As the Taylor Swift of food, I continue to compulsively share my food-as-feelings recipes along with ideas for boozy treats from other amazing resources – long silences usually just mean I’m 100ft under water or under proverbial water at the office. Erin still humors me by posting some of her yummy recipes when she has a moment to guest edit. One day we’re still going to make that video about cupcakes that requires pith helmets.
Most things worth doing require pith helmets.
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