Boozy Bakeshop started on a whim. After making some margarita cupcakes for a co-worker’s birthday, I texted Erin “one day I will live the dream of the boozy cupcake.” Her response: “Now you have a blog!”
In a few hours, Erin turned The Boozy Bakeshop into reality, even if competing interests, (jobs-that-pay-the-bills, families, scuba diving, yoga, running, snowboarding, rock climbing, aerial silks, traveling the world), mean it’s still just a part-time reality. As the Taylor Swift of food, I continue to compulsively share my food-as-feelings recipes along with ideas for boozy treats from other amazing resources – long silences usually just mean I’m 100ft under water or under proverbial water at the office. Erin still humors me by posting some of her yummy recipes when she has a moment to guest edit. One day we’re still going to make that video about cupcakes that requires pith helmets.
Most things worth doing require pith helmets.
You can contact me at firstname.lastname@example.org or on the social medias with:
You can also check The Boozy Bakeshop out on Pinterest.