pie / vodka


Being flaky is a bad thing, if you’re a friend or colleague.  If you are pie crust, it is an excellent thing.  You can add extra flake to your crust but keeping your ingredients very cold, (cold butter, ice water, sometimes I even put the flour in the fridge) and, by substituting your ice water … Continue reading

cupcake / vodka


If I bake a boozy cake with cupcake vodka, is it a vodka cupcake within a cupcake?  Or just inside out? Cupcake.  Vodka.  I’ve been pouring vodka into cupcakes for some time now, but these brilliant folks over at Cupcake Vineyards have taken it to a whole new level.  The cupcake is inside the vodka!  … Continue reading