The Superbowl is one of my favorite holidays, after St. Patrick’s Day, Halloween, and the Fourth of July (which I love more for the fireworks and cookouts than the patriotism, I think). It’s also a great excuse to make boozy cupcakes and feed them to friends. Game day cupcakes should definitely be beer-based, so I … Continue reading
Disaronno & Ginger Ale Cupcakes My contribution to my house senior year of college was a bar. It flipped. It folded. It fit it the back of a VW Golf. I built it myself. Its awesomeness led to many happy hours called “cocktail” and expanded our horizons of what was consumably delicious. I think it … Continue reading
Easy Mimosa Cupcakes orange cake: one box yellow or vanilla cake mix* orange juice oil or butter, as per the mix’s recipe* eggs* orange zest or peel for garnish *to veganize, check the ingredients on your cake mix (the consensus is Duncan Hines is ok), use oil, and an egg substitute or apple sauce. to … Continue reading
In addition to suggesting you pour beer into your cupcake batter, we may also suggest you start consuming more bubbly beverages in general. We love Prosecco (and yes, you can pour that into your batter, too. Just not the same batter as the beer went into, please). And we really love Soda Stream seltzer makers. … Continue reading
The Boozy Bakeshop 