Most days, I’m an oatmeal kind of girl. But on Saturday mornings in the depths of a New York City winter, I crave banana bread, lightly toasted and covered in peanut butter. When I made the change to a more vegan-ish existence, my first concern was to find a banana bread recipe that would satisfy. … Continue reading
Here’s our first shot at recording and editing (though I use that term in a very loose sense and hope you don’t judge us too harshly on our post-production abilities) a Boozy Bakeshop episode. The complete recipe is in the post below. Continue reading
Disaronno & Ginger Ale Cupcakes My contribution to my house senior year of college was a bar. It flipped. It folded. It fit it the back of a VW Golf. I built it myself. Its awesomeness led to many happy hours called “cocktail” and expanded our horizons of what was consumably delicious. I think it … Continue reading
Easy Mimosa Cupcakes orange cake: one box yellow or vanilla cake mix* orange juice oil or butter, as per the mix’s recipe* eggs* orange zest or peel for garnish *to veganize, check the ingredients on your cake mix (the consensus is Duncan Hines is ok), use oil, and an egg substitute or apple sauce. to … Continue reading
In addition to suggesting you pour beer into your cupcake batter, we may also suggest you start consuming more bubbly beverages in general. We love Prosecco (and yes, you can pour that into your batter, too. Just not the same batter as the beer went into, please). And we really love Soda Stream seltzer makers. … Continue reading
Here at the Boozy Bakeshop, we will share recipes and ideas for all kinds of baked goods, most of which will incorporate some sort of alcoholic beverage as an ingredient. We are both amateur bakers and enjoy experimenting as much as practicing tried-and-true recipes. Here you’ll find posts and videos that will demonstrate both our … Continue reading
The Boozy Bakeshop 