Alternate title: Grey Meat Area I’m making candied bacon. Why? Because I can. And because I can’t think of anything better to use as a swizzle stick in a bourbonbacontini. And because this is a prime example of the fact that there are no bad decisions. Just decisions, and we roll with the results of … Continue reading
Category Archives: garnish
easy to make / event / garnish
Zen and the Art=Mixx of Crystallization
I have been delinquent baker lately. Sunshine in NYC calls for bikes, beaches, BBQs and not baking. However, an exciting chance to work with Streetwater and provide some boozy treats for Art=Mixx, an evening of amazing art, meeting new people, cocktails, and live jazz, made me turn the oven back on. Last night, I crystallized … Continue reading
The Boozy Bakeshop 