This is a love story, but first, context. As I mentioned in previous posts, Boozy Bakeshop was asked by Streetwater to cater Art=Mixx, an event sponsored by Flavorpill and HowAboutWe. I owe all of them a big, big thank you for the opportunity. Nothing more rewarding than seeing Boozy Bakeshop creations circulating amongst amazing works … Continue reading
I have been delinquent baker lately. Sunshine in NYC calls for bikes, beaches, BBQs and not baking. However, an exciting chance to work with Streetwater and provide some boozy treats for Art=Mixx, an evening of amazing art, meeting new people, cocktails, and live jazz, made me turn the oven back on. Last night, I crystallized … Continue reading
Last night I went to a gelato making class at Mia Chef Gelato (www.gelatomia.com). The timing was fortuitous as I was planning on creating some boozy ice creams just in time for the warm weather. While I won’t be investing in a $20,000 gelato machine any time soon, I did learn to balance my fat … Continue reading
The Boozy Bakeshop 