Tres Leches cake and Grandmotherly Advice I’m sitting on the kitchen floor sniffling. Why? This: Yup, that’s a stand mixer full of egg whites. And tears. It’s like a little meteorological freak storm front hitting a low pressure system of feelings in a metal bowl. Global warming is real and it just melted the polar … Continue reading
Heading back to work Friday was tough – on one hand, there was no need to slather myself in SPF 100 – on the other, there was no sun, no catamaran, and no scheduled pineapple break. One way to remind myself of just how delightful Costa Rica was was to fix a snack my Tica … Continue reading
While somewhat a grinch, I really do have a soft spot for the holiday season when it comes to food, fuzzy sweaters and that one Salvation Army guy who dances while ringing not one, but two bells and partying like its 1899 with wassel, toddies or spiced buttered rum to warm up the insides. They’re … Continue reading
Erin had a birthday recently, and naturally I offered to make her boozy cupcakes. (One cannot make their own birthday cupcakes; its just not done. It is just not done.) Erin is a very special lady, so I wanted to make a very special boozy cupcake. But being me, I had to work late/take a … Continue reading
The Boozy Bakeshop 