It’s no secret I cook my feelings.  Then I feed those feelings to other people.  It’s my only form of expression that doesn’t fall under awkward-robot-person-with-uncontrolled-word-vomit.  This recipe comes from my grandmother, the ultimate feed-people-your-feelings cook.  This recipe is malleable to other veggies, but leek is my favorite, and the least involved. Generations of serving … Continue reading →