genetic flaws, hair dye, and blondies My mother is amazing. I’m convinced she can pretty much do anything, from making my clothes to making me feel better. She has helped me navigate literary theory, piano scales, middle school, AP art class, cooking disasters, hair disasters, and the marketing materials I write daily. She ziplined … Continue reading
Americanization, late nights at the office and knowing better but still making the same mistakes. Oh, yeah, and alcoholic s’mores Last couple months have been busy – busy days at work/school means I don’t really feel like baking/blogging and eschew it for things like spending time with friends. (We drink cocktails together so…research? Yeah, lets … Continue reading
See what I did there? (Yeah, I hate myself a little too.) Normally I cook low grade, drink high grade (read: price), but butterscotch was just begging for it and I had a mini bottle (what good is scotch if you can’t share?) Plus, Johnnie (except double black) isn’t in my top ten. (Yeah, I … Continue reading
If food is love, (and I believe it is), and if cookies are made with butter plus love, (exhibit A), then this recipe of heavy cream bourbon soaked butterscotch buttery goodness is like that smokin’ hot bearded guy saying “hey baby, let’s head down to the Rockaways on my motorcycle and get tacos”. Stop judging … Continue reading
The Boozy Bakeshop 